There are many foods that are considered Scottish outside Scotland. Black bun and haggis are among the most famous. Strangely they are not the Scottish foods that I miss the most. Growing up in Govan exposed us to a rich
Scottish Breakfast
Ruby’s mince
My mum’s mince was a legend in her own lifetime. Both her brother Billy and sister Margaret were excellent cooks, Billy in fact was a professional chef and ran a number of restaurants and kitchens. Margaret was famous for her
Fond food memories
When my sister Angela and husband Brian were visiting recently from Scotland we got to reminiscing about all the food we loved as kids so with that in mind I have written down a few of the things I miss